Bob and Sarah Lea taught us the basics of making sauerkraut in both small and large batches. They covered tools and materials needed,...

Like most family businesses, the kids start to work at a young age. The Rufer boys, Gavin and Keegan, started working on the honey...

Garden Nook Tea & Gifts owners Amy Kaiser and Mary Hoffman presented on the basics of herbal tea along with many varieties of tea and...

Learn from local conservationist Tim Barberg's 20+ years of experience in creating native habitat for pollinators.

On February 26, 2024, almost 50 local community members packed into the area next to the Cokato ELC kitchen to learn from local sourdough...

Sarah and Bob Lea were back to share their gardening know-how and tips on raised bed & vertical gardening. This method of gardening...

Jolene Carlson, licensed nutritionist and soil health enthusiast, offered a fantastic presentation on the power of sprouts and...

Jolene Carlson, licensed nutritionist and soil health specialist, highlights the relationship of the soil ecosystem to that of the human...

For many, the holiday season can be a great time of social and celebratory get-togethers with family, friends, and co-workers....

Thanks so much to Connie Karstens for this wonderful class on fermenting vegetables with medicinal herbs. Her presentation was...

Chef Karyn Tomlinson, owner of restaurant Myriel in St. Paul, presented on how to minimize waste and find more joy through cooking...